Comark Food Pro Plus Infrared Thermometer

KM-Food Pro Plus

The Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
Emissivity: Pre-set for food service applications
HACCP check Indication lights instantly warn of potentially unsafe temperatures.
Hand washable sealed to IP54 standards for long life expectancy and accuracy

Overview:

Measurement Range (InfraRed)	-35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C)	±1°C
Accuracy (IR) (32°F to +150°F)	±2°F
Accuracy (IR) (below 0°C / +32°F)	±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F)	±1.5% of reading
Thin-Tip Probe Sensor	Class A Platinum thin film RTD
Measurement Range (Probe)	-40°C to +150°C / -40°F to +302°F
Speed of Response	Under 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F)	±0.5°C / ±1°F
Probe Length	78mm (3.2in)
Probe Diameter	3mm stepped down to 1.5mm
Working Range	12mm to 300mm / 0.5in to 12in
Min Target Size	12mm / 0.5in
Distance to Spot Ratio	2.5 to 1

Emissivity	Pre-set for food service applications
Spectral Response	8 to 14 microns
Countdown Timer	10 seconds to 7 hours, 59mins
Environmental Protection	IP54
Ambient Operating Range	0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F	90% (±5% RH)
Battery	1 x 9V alkaline
Battery Life	10 hours @ +23°C / +73°F

Certification	NSF Listed

Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)	Yes
Stem (Shaft) Material	316L Stainless Steel

Further Information:

https://www.comarkinstruments.net/product/foodpro-plus/

Data Sheets

KM-Food Pro Plus_Data_Sheet