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Comark Food Pro Plus Infrared Thermometer

KM-Food Pro Plus

The Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

  • Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
  • Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
  • Emissivity: Pre-set for food service applications
  • HACCP check Indication lights instantly warn of potentially unsafe temperatures.
  • Hand washable sealed to IP54 standards for long life expectancy and accuracy


Measurement Range (InfraRed)-35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C)±1°C
Accuracy (IR) (32°F to +150°F)±2°F
Accuracy (IR) (below 0°C / +32°F)±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F)±1.5% of reading
Thin-Tip Probe SensorClass A Platinum thin film RTD
Measurement Range (Probe)-40°C to +150°C / -40°F to +302°F
Speed of ResponseUnder 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F)±0.5°C / ±1°F
Probe Length78mm (3.2in)
Probe Diameter3mm stepped down to 1.5mm
Working Range12mm to 300mm / 0.5in to 12in
Min Target Size12mm / 0.5in
Distance to Spot Ratio2.5 to 1
EmissivityPre-set for food service applications
Spectral Response8 to 14 microns
Countdown Timer10 seconds to 7 hours, 59mins
Environmental ProtectionIP54
Ambient Operating Range0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F90% (±5% RH)
Battery1 x 9V alkaline
Battery Life10 hours @ +23°C / +73°F
CertificationNSF Listed
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)Yes
Stem (Shaft) Material316L Stainless Steel

Further Information:


Data Sheets

KM-Food Pro Plus_Data_Sheet