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Calibration explained – de-mystifying the world of traceability, accreditation and NATA scope
If you use measurement equipment, regular calibration is essential to ensure that your devices are returning accurate and valid data. But calibration can be confusing - you’ll know that it’s important that calibration has ‘unbroken traceability to NMI’, but what...
New partnership with DIAS Infrared
ECEFast is delighted to announce our new partnership with DIAS Infrared – a world-leading specialist in non-contact temperature measurement. At ECEFast, we partner only with the most reputable brands with the highest quality products, to create the best solutions for...
Safer, smarter, greener – how digital temperature monitoring is changing the face of managing HACCP compliance in food production
Temperature monitoring in food production Temperature is critical in food preparation and production. It is essential to store, cook, chill and serve food at the right temperature, and to be able to prove that that is the case. It’s not just restaurants who need to be...
Glass Bottle Manufacturing: Temperature Sensors
To manufacture glass bottles for the food and beverage industries, the result must meet certain standards in order to be used. Diagram: https://www.o-i.com/our-story/how-glass-bottles-and-jars-are-made/ Sensors are required to monitor temperature at the following...
Water Supply and Waste Water Management: Float Level Switches
What are float level switches? A float switch detects the level of a liquid in a tank or container. It works by floating on top of the liquid and transmitting the liquid level information back to a control panel. Depending on what is required, the control panel can...
Chocolate Manufacturing: Temperature Control
At ECEFast we work with the food manufacturing industries to produce custom made thermocouples for use in a wide range of production stages. These including dairy, confectionary and chocolate manufacturing. During the chocolate manufacturing process, there are several...