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HACCP Manager Kit - temperature and control for foodsafety Atkins 93710

Cooper-Atkins newest innovation in thermocouple technology is the HACCP Manager system. The handheld thermocouple unit is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows data to be transferred between the handheld and PC. Featuring a high level of accuracy (±0.5C) and extended temperature range of -70 to 540C, this multi-purpose thermomometer accepts all Type K thermocouple probes and stores as many as 3,000 temperature records. The database allows programming of up to 300 user-configurable menu items into the software. The water-resistant handheld features a full color LCD and comes with a 5 year instrument warranty

  • Temperature -70 to 540C with accuract +/-0.2%
  • Transfers data easily to/from the handheld by USB
  • Stores 3000 readings and 300 menu items
  • Viewable temperature stabilisation icon
  • Colour coded pre-set temperature limit indicators
  • Handheld stores 1500 checklist records - eg sanitisation program
  • Defines corrective action on alarm.
Part No. Description Qty Availability Price
FL-CAL-FOOD NATA calibration certificate for Food thermometer/probe at -18C, 3C and 70C [only] Stock Unavailable $75.00
AT-50209K Penetration Probe type K miniplug with 2M curly cable Stock Available $221.00
AT-93710 HACCP Managers Kit for Food Safety CONTROL Not Available For Online Purchase, please contact one of our sales offices.
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Additional Information

HACCP Manager Kit brochure 3675 KB Download PDF
HACCP Manager Specification Sheet 3761 KB Download PDF

Additional Information

There are no manuals currently available for this product..